Seasonal Eats: Purée of wild black walnut and butternut soup » Blk walnuts Carol von Canon 10271372693_1b74dbbb5a (2)

Black walnut trees abound in Ottawa. The nuts can be pickled, made into pâtés, and puréed in soups.
Photo: Carol von Canon (via Flickr), http://creativecommons.org/licenses/by-nd/2.0/
Photo: Carol von Canon (via Flickr) http://creativecommons.org/licenses/by-nd/2.0/


Leave a Reply