Posts Tagged ‘C’est Bon Cooking’

Seasonal Eats : Chef Andrée Riffou’s Local Apple Pie

Wednesday, October 30th, 2013

Apple pie from Chef Andrée Riffou of C’est Bon Cooking

 

Apples rank among the most popular fruits consumed in Canada. It’s not hard to see why. They’re good eaten raw, cooked or baked, and the many common and heritage varieties of the fruit offer different colours, textures and flavours. Apples are also packed with antioxidants that protect the heart, help regulate blood sugar and provide anti-cancer benefits. And they’re good sources of vitamin C and dietary fibre.

Apples are at their best in the fall. Chef Andrée Riffou of C’est Bon Cooking uses apples from the Hall’s Apple Market at the Ottawa Farmers Market in Brewer Park for this elegant, easy-to-make, single-crust pie.

About Andrée Riffou

Chef Andrée studied cuisine and pastry with Le Cordon Bleu in Ottawa and Paris, attaining the school’s highest qualification: Le Grand Diplôme de cuisine et de pâtisserie. She launched C’est Bon Cooking in 2008,  offering classes, team-building activities, and food tours that allow participants to explore neighbourhood food markets, discover local produce and dishes, and meet area chefs and food artisans.

Featured regularly on local television and radio, Chef Andrée is a staunch advocate of simplicity and homegrown cuisine. She believes in eating locally, sustainably and seasonally,  and in getting to know the people who grow and sell foods. She also believes that cooking and eating are activities to be shared and enjoyed with family and friends.

Local Apple Pie

Prep time – 15 minutes

Cooking time – 20 minutes

Ingredients

1 pie dough recipe (below)

500 g apples, Golden Delicious work well

50 g sugar

50 g butter

apples for garnish, sliced

sugar for garnish

Roll your dough to the desired thickness. Place over pie plate, pinching the edges and making sure there are no holes.

Peel and core the apples. Cut them into cubes.

Melt butter and sugar over medium heat. Add apples and cook until apples are a caramelized colour and al dente (i.e., tender but still firm).

Pour the filling into the pie dough, and arrange sliced apples on top.

Bake in 350° oven for 20-25 minutes or until golden brown.

Remove from the oven and sprinkle with sugar.

Pie Dough

Makes 2 shells

Prep time – 20 minutes

Time in fridge – 1 hour

1/3 cup (70 ml) cold water

2 cups (220 g) flour

1 tsp (5 g) salt

1 cup (225 g) butter

Mix flour, salt and butter together until completely combined.

Add water. Mix well, stirring and folding, until there are no dry patches.

Chill at least 4 hours or overnight until firm (you could probably justchill for 1 hour and be fine), or freeze. Just be sure to defrost for a few hours before baking.

What apple varieties do you prefer and how do you like to prepare them?

Celebrating Ottawa’s summer harvest: farmers’ markets, food festivals, gourmet tours and picnic pop-up’s

Wednesday, July 24th, 2013

Photo by Lorna Rande (Flickr)

Besides hot weather and non-stop music festivals, summer in Ottawa means an explosion of local produce and food celebrations across the city. Visit farmers’ markets for just-picked fruit and veggies. Dine at open-air picnics where Ottawa’s chefs prepare dishes using fresh local ingredients. Tour regional farms and food artisans. Learn to forage for wild edibles.

Not only will you enjoy the best food Ottawa has to offer, you’ll help support the local food economy and learn more about how the region feeds itself. Here’s a taste of what’s coming up over the next six weeks.

Harvest events

Partnering with local farmers, some of the Ottawa region’s finest chefs prepare unique dishes from seasonal local ingredients for family-style dining. Participating restaurants include Beckta Dining and WineCourtyard RestaurantFairmont Château Laurier and Thyme and Again Creative Catering, among others.

Tickets start at $75/person and are available at Event Brite and the Ottawa Farmers Market. VIP tickets ($90) cover cocktails and appetizers, and a tour of the Ottawa Farmers’ Market by C’est Bon Cooking.

  • Harvest Noir Secret Picnic, September 7, 5 p.m.

Described by media as a game-changer when it burst on the Ottawa scene a few years ago, the Harvest Noir Secret Picnic is a pop-up foodie and social happening whose location is announced at the last minute. In the past, as many as 1,500 people have attended to celebrate local food and farms, strut their stuff in black vintage clothing, dance, and enjoy the spectacle of flash mobs and a pop-up parade.  The event is modeled on similar picnics in Europe, New York City and Montréal.

Tickets range from about $37 to $57 and can be ordered online. 

Food markets 

  • Farmers’ markets

In full swing right now, many will remain open until October/November. Others, such as the Byward Market and the Savour Ottawa Parkdale Field House, are open year-round. Check here for a full list of urban and village markets in the Ottawa region. For tips on how to shop smarter at the farmers’ market, read my May post.

  • Good Food Markets, summer

These community non-profits sell good quality, affordably priced fruits, vegetables and dried goods in neighbourhoods that don’t have farmers’ markets or food stores nearby.  For information about dates and locations, go to www.facebook.com/OttawaGoodFoodMarkets or contact Kaitrin Doll at kaitrin.doll@ofcrc.org

Food festivals 

The herbfest is geared to gardeners, foodies, environmentalists, families, artists and entrepreneurs who are interested in healthy living alternatives. Highlights will include live music, local food producers and a chef cook-off, hosted by Debbie Trenholm of The Savvy Company. Buy tickets in advance ($4 per person/$12 per family) or at the gate.

  • Garlic festivals, August 10-11, Carp and Perth

Sample different types of garlic from a variety of producers, see cooking demonstrations and check out other food vendors and artisans at the Carp Garlic Festival or the Perth Lions Garlic Festival.

Tours and walks 

  • Wild garden plant walk, August 7, 17, 21

Learn how to identify, use, harvest, process and store safe, common wild plants. Walks are led by Amber Westfall, founder of The Wild Garden and a start-up farmer with Just Food. Tickets cost $20 for a single walk and $15 for multiple walks. Sign up online or contact Amber.

The day’s agenda includes trips to three organic farms: Arc Acres Farm (vegetables, beef and pork), Grazing Days Farm (beef) and vegetable farm Roots and Shoots (to be confirmed). Go to the COG website for more info or send an email to register.  Instead of admission fees, COG encourages donations to help support its educational programs.

  • Just Food’s 7th Annual Urban Agriculture Bike Tour, August 25

This relaxed-pace 12 km bike ride will take you to five of the city’s more than 30 community gardens where coordinators will share their garden experiences and answer questions. For more info or to sign up, send an email (cgnstudent@justfood.ca) or call Agathe Moreau at 613-699-6850 (x12). Tickets are $5 each. 

Get a taste of Ottawa’s varied culinary scene by visiting farmers’ markets, and chefs and food artisans in neighbourhoods such as Westboro, the Glebe, Hintonburg, Preston Street and rue Eddy. Tours start at $40 plus taxes.

What’s your favourite way to celebrate Ottawa’s summer harvest?