Posts Tagged ‘EcoTay Farm’

Feast on, Ottawa: These harvest events celebrate the best in local food

Saturday, August 2nd, 2014

 

(Photo: Joan, via Flickr) http://creativecommons.org/licenses/by/2.0/ca/

(Photo: by Joan, via Flickr)
creativecommons.org/licenses/by/2.0/ca

 

You could call it summer, or you could call it a non-stop feast that celebrates local food in the Ottawa region, the farmers who grow it and the chefs who prepare it. Here are some of the events you can sample over the next two months.

Double Dig It, Alfresco Dining in the Field – August 16

Enjoy a multi-course dinner that showcases certified biodynamic* food grown on Elm Tree Farm, prepared by the same group of Ottawa chefs who produced last year’s popular menu, and accompanied by local wines. The all-day event also includes a farm tour and tapas tastings served in the garden.

*Biodynamics refers to a method of organic farming that treats soil fertility, plant growth and livestock care as ecologically inter-connected. 

When:                                  Sat., Aug 16, 11:30 a.m. – 10:30 p.m.

Where:                                Elm Tree Farm, 45 min west of Perth

Cost:                                      $150 (incl. bus transportation from Ottawa, food, wine and tips)

Info & tickets:                doubledigit.elmtreefarm.ca/Double_Dig_It.html

Savour Ottawa Harvest Table – August 17

Hosted by Savour Ottawa, this is one of the city’s biggest culinary events and involves a multi-course, family-style luncheon, with ingredients from local farmers prepared by Ottawa’s finest chefs.

Regular admission includes lunch and two drinks from some of the region’s best, newest craft breweries and wineries. Locally sourced non-alcoholic beverages will also be available.

Tickets can only be purchased in advance — not at the door – and buy them now because this event always sells out!

Savour Ottawa is looking for volunteers to help on the day of the event. If you’re interested, contact info@justfood.ca with the subject line: Volunteer for Harvest Table 2014.

When:                                  Sunday, Aug 17, 12 p.m. – 2 p.m.

Where:                                Ottawa Farmers’ Market at Brewer Park

Info:                                     savourevents@justfood.ca

Ttickets:                           www.eventbrite.ca/e/savour-ottawa-harvest-table-2014-tickets-11590131395

Saunders Family Farm Dinner No. 2 – August 21

This is the second of several local dinners being organized by Saunders Family Farm. The all-local menu will include a classic pig roast, corn on the cob, fresh salads and seasonal fruit grumble with ice cream, as well as local craft beers and craft VQA wines from Ontario.

When:                                  Thursday, Aug 21 -5:30 p.m. – 9:30 p.m.

Where:                                Saunders Farm, Bleeks Road, Munster

Cost:                                      $25 for adults; $15 for kids

Info & tickets:                www.saundersfarm.com/summer/events

Barns, Farms and Wicked Chefs – August 23

Stroll the grounds and historic barns of the EcoTay Farm and sample food prepared by renowned Lanark County chefs at 10 different stations.

The event is a fundraiser for Perth’s The Table Community Food Centre, an innovative food bank that brings people together to grow, cook, share, and advocate for good food.

When:                                 Saturday, Aug 23, 5:30 p.m. – 10 p.m.

Where:                                EcoTay Farm, 10 min west of Perth

Cost:                                     $100 (incl $70 tax receipt but no beer or wine)

Info:                                      http://thetablecfc.org

Tickets:                              www.ticketsplease.ca

Feast of FieldsSeptember 21

Presented by the regional chapter of Canadian Organic Growers (COG), Feast of Fields 2014 will showcase Ontario and Québec’s organic foods, wines and beers. Three top chefs will join forces with local organic producers and growers to create delicious tapas-size tastings you can pair with organic wines and beer. While you’re there, chat with chefs and organic producers, and enjoy live music.

Feast of Fields 2014 is a key fundraiser for COG Ottawa’s flagship programs Growing Up Organic (see my recent post

on GUO) and Senior Organic Gardeners.

When:                                  September 21, 12:30 p.m. – 3:30 p.m.

Where:                                Moulin Wakefield Mill, Wakefield, Québec

Price:                                    $80/person; tickets go on sale Aug 13, 2014

Info/tickets:                    www.feastoffields.ca

Harvest Noir Secret Picnic – September 27

This edgy harvest ball extravaganza combines a pop-up picnic and dance party to celebrate local farms and food in the Ottawa/Gatineau region. Dressed creatively in black, people assemble at a secret urban location in Ottawa for the picnic, then dance the night away at a top venue. Harvest Noir includes a participatory fashion show, flash mobs and more. In the process, it raises funds for BioRegional North America, an initiative that promotes low-carbon lifestyles in existing city buildings.

When:                         Saturday, Sept 27, 5 p.m. – 2 a.m.

Where:                        Undisclosed for now

Cost:                            TBA

Info:                            www.harvestnoir.com

Tickets:                    Not yet on sale

 

What local harvest events are you attending this season?