Posts Tagged ‘LAFF’

Wrapping up 2013: Holiday farmers markets, Locavore Artisan Food Fair, forest farm workshops and more

Saturday, November 23rd, 2013

 

Koko Chocolates will be one of the vendors at the 2013 Locavore Artisan Food Fair on December 7.

As Ottawa’s local food economy puts down deeper roots, we’re seeing more locavore events year-round and not just in the growing season. The next month is packed with holiday farmers markets, the Locavore Artisan Food Fair (LAFF) is back, and the Greystone Locavore In-Season Fêtes  returns with the second of its seasonal dinners. Also on the calendar are conferences, workshops and webinars on topics ranging from market gardening to reforming the food system.

  1. Holiday Farmers Markets

Metcalfe Farmers Market 

When:                 Saturday, Dec 14, 9 a.m. – 2 p.m.

Where:                 Greely Legion, 2081 Mitch Owens Drive

More info:          http://www.metcalfefm.com/

 

Carp Farmers Market 

When:                  Friday, Dec 6, 3 p.m. – 8 p.m.

Saturday, Dec 7, 8 a.m. – 2 p.m.

Where:                 Carp Fair Grounds, Carp

More info:          http://www.carpfarmersmarket.com/

 

Cumberland Farmers’ Market 

When:                  Saturday, December 7, 9 a.m. – 4 p.m.

Where:                1115 Dunning St, Cumberland

More info:         http://www.cumberlandfarmersmarket.ca/home.cfm

 

North Gower Farmers’ Market 

When:                 Saturday, Dec 7, 9 a.m. – 3 p.m.

Where:                North Gower RA Centre

More info:        http://www.ngfarmersmarket.com/calendar.html

 

Ottawa Farmers’ Market

When:                  Saturday, Dec 14 & Sunday, Dec 15, 9 a.m. – 3 p.m.

Saturday, Dec 21& Sunday, Dec 22, 9 a.m. – 3 p.m.

Where:                 Ernst & Young Centre, 4899 Uplands Drive

More info:          http://ottawafarmersmarket.ca/

 

  1. Locavore celebrations 

Locavore Artisan Food Fair (LAFF)

LAFF brings together 20 of Ottawa’s most creative food artisans to showcase their wares in time for the holidays. Participants include: Auntie Loo’s Treats, Barking Barista, Carolina’s Box of Goodness, CHEFX, Hummingbird Chocolate, The Flatbread Pizza CompanyKimicha, Michael’s Dolce, Milkhouse Farm & Dairy, Pascale’s Ice Cream, Seed to Sausage, Stone Soup Foodworks, The Unrefined Olive, and more.

When:                  Saturday, Dec 7, 10 a.m. – 3 p.m.

Where:                 Memorial Hall, 39 Dufferin Road, New Edinburgh

More info:          http://ottawalaff.ca/Home.html

 

Greystone Locavore In-Season Fêtes

Sample fresh food from local producers, inventively prepared by Chef Darryl MacDougall of the Greystone Grill. The Locavore Fêtes take place four times a year to showcase the products of local farmers and food gardeners from within 100 miles. They’re also linked to a roster of sustainable food initiatives, such as a SPIN Farm, being planned by the Torbolton Institute in collaboration with Just Food Ottawa. The Torbolton Institute is an innovations hub whose goals include making Ottawa locally food secure by 2020. 

When:                  Wednesday, Nov 27, 6 p.m.

Where:                Greystone Grill, 179 Constance Bay Road, Woodlawn

Cost:                     $35 per person; free for children under 5

Reserve:              Call the Greystone Grill at 613-832-0009

  1. Conferences

National Farmers Union 44th Convention

The National Farmers Union (NFU) is made up of Canadian farm families who share common goals. Its is to work to achieve agricultural policies that promote dignity and income security for farm families while protecting the land for future generations. The theme of this year’s convention is “Growing Resistance” and will focus on the issues underlying food seeds, including the symbolic and real economic value of seeds, their role in food sovereignty and the debate over their ownership (farmers or corporations?).

When:                  Wednesday – Saturday, Nov 27-30

Where:                Travelodge Ottawa , 1376 Carling Ave

Cost:                      $15-$175

Register:   alexchisholmfletcher@gmail.com or cammie@waldegrave.org

More info:           http://www.nfu.ca/about/conventions

 

  1. Workshops and webinars

Torbolton Forest Farm Workshop

The Torbolton Forest Farm Project aims to create a food-producing, urban forest farm CSA in rural Ottawa, with a first planting date within three years.  Lead by the Friends of Torbolton Institute and their partners, the farm project will produce nuts, fruits and berries, vegetables, and aquaponically*-raised fish for farm gate sales as well as delivery to local consumers and farmers markets; gleaned surpluses will be donated.

This workshop will define the project and estimate start-up costs and is open to all who are interested.

*Aquaponics refers to the production of fish and plants together in a closed, mutually beneficial system.

When:                  Saturday, Nov 30, 1:30 – 3 p.m.

Where:                 3924 Woodkilton Road, Ottawa

Register:              http://www.eventbrite.ca/e/torbolton-forest-farm-           project-registration-6927234545

Fermentation Workshop, presented by Radical Homestead and Transition Ottawa

Radical Homestead will demonstrate how to make some delicious beverages and dishes such as sauerkraut, sourdough bread, kombucha, and kefir sour cream using the healthy, age-old technique of fermentation.  Group size is limited to five to guarantee personal attention. Each participant will leave with a jar of sauerkraut, a kombucha mother, sourdough starter, kefir grains, and recipes.

When:                  December 8, 2 – 5 PM

Where:                At private home near St. Laurent mall. (Address will be                                   provided at registration.)

Bring:                   4 jars or other containers

Cost:                      $50
More into:          http://radicalhomestead.ca/workshops/fermentation-                                     workshop/

 

Crop Planning for Organic Vegetable Growers – Two-part Webinar with Dan Brisebois

Discusses the fundamentals of profitable market gardening, including choosing and planting the right crops at the right time.

When:                Thursdays, Dec  5 & 12, 7:30 p.m.-9:00 p.m

Cost:                   $40+HST

More info:         https://farmstart.ticketbud.com/crop-planning-english

Do you attend holiday farmers markets or food fairs? What do you enjoy about them most

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Ottawa LAFF brings together eaters and local food artisans

Tuesday, December 11th, 2012

 

Christmas markets are flourishing in Ottawa this year. Since many of them feature the area’s best artisanal foods, these markets offer a great way to sample what’s being made right here, with ingredients that are as local and organic as possible. Last weekend was especially busy, with three events scheduled: the Ottawa Farmers’ Market Christmas Market, A Taste of Ottawa: Westboro’s Holiday Food Market, and the Ottawa Locavore Artisan Food Fair (LAFF).

I was able to spend a few contented hours at LAFF’s December 8 market in New Edinburgh. With more than a dozen of LAFF’s 20 innovative food makers on hand, I had the chance to nosh on everything from Hummingbird’s small-batch, hand-crafted chocolate and michaelsdolce gourmet jams to Major Craig’s 1884 North India chutney. I also enjoyed a lip-smacking tomato and garlic soup from Stone Soup Foodworks, and a fiery salsa from Chef Richard Nigro, whose new store, Richard’s Hintonburg Kitchen, is set to open in February 2013.

Other creative food makers at the holiday market included: Art-Is-In Bakery; Auntie Loo’s Treats (a 100% vegan bakery);  Happy Goat Coffee Company (fair trade, organic coffee); Kawalsa Salsa; koko Chocolates; Relish the Flavour food truck; The Salty Don (gourmet seasonings); Scratch Kitchen (gourmet, home- delivered frozen meals); and World of Tea.

The Christmas food markets wind up December 16, with the last of four from the Ottawa Farmers’ Market, to be held 9 a.m. to 3 p.m. at the Ernst & Young Centre,  4899 Uplands Drive.

What’s your best Christmas food market find?