Posts Tagged ‘local sweets’

Share the love on Valentine’s Day with handmade local treats

Tuesday, February 11th, 2014

Go local this Valentine’s with a heart-shaped chocolate torte from Carolina’s Box of Goodness.
Photo courtesy of Carolina’s Box of Goodness

Even with climate change, it’s unlikely that cocoa beans and sugar cane will ever grow in Ottawa. But that doesn’t mean sweet-toothed locavores are stuck with mass-produced candy on Valentine’s Day. Far from it. The region boasts a growing number of small-scale artisan bakers, chocolatiers, and confectioners who make their products from scratch, using local ingredients as often as they can.

With February 14 just days away, here are some ideas for treats made in the Ottawa region.

Auntie Loo’s Treats

Ottawa’s first 100% vegan bakery, Auntie Loo’s makes fresh desserts in small batches, from scratch, using organic and local products when possible. Many treats can be made in gluten-free versions.

  • Single-layer 6-inch cakes ($15 + HST)

Available in flavours such as champagne and chocolate strawberry, and decorated with Valentine messages.

  • Cake pops (6 for $15)

Choose from double chocolate and chocolate peanut butter.

  • Sugar cookies (6 for $15)

Available in sets with and without Valentine’s Day messages, and in mixed packs.

Other Valentine treats include: Cupcakes for 2 ($10 + HST), donuts with Valentine’s sprinkles (6 for $20), and a giant heart-shaped whoopee pie ($15 + HST).

Order online or call the store at (613)238-ALOO (2566). Arrange pick-up for February 13, 14 or 15.

Carolina’s Box of Goodness

Carolina Foresti, owner of Carolina’s Box of Goodness, specializes in artisan brownies, custom cakes and dulche de leche (a kind of milk jam similar to caramel but more complex). A native of Brazil, she creates her products based on family recipes and French baking techniques.

  • Valentine’s Sweet Duo ($12.50)

A small jar of dulce de leche and a large chocolate fudge brownie, packed in a craft box with red satin ribbon. The duo is perfect for sharing, Carolina says. “Just warm up the dulce de leche, cut the brownies in small pieces and serve like fondue, with berries. Or try a brownie a la mode, only add ice cream.” 

  • Heart shaped Chocolate Torte ($10.50)

Available in chocolate fudge, dulce de leche, caramel sea salt or raspberry swirls decorated with pearls of Belgian chocolate.

  • Box of 6 or 12 artisan brownies ($13.00-$25.00)

An assortment of chocolate fudge, caramel sea salt, dulce de leche, gianduia, cookie and raspberry swirl.

Place your order online.

Hummingbird’s Chocolate’s handmade, single-origin bars with Valentine wrappers.
Photo courtesy of Hummingbird Chocolate

Hummingbird Chocolate

A small-batch producer of dark, organic chocolate, Hummingbird Chocolate  is making a name for itself with handcrafted bars from single-origin Latin American and Caribbean cocoa beans. Owner-artisans Erica and Drew Gilmour make the chocolate using 19th century methods that bring out the unique flavours of the cocoa bean varieties.

  • Cinnamon-studded bars
  • Hummingbird’s regular bars (Bolivia, Bo-nib-ia, Hispaniola, Fleur de sel, Momotombo) with a Valentine’s wrapper

All bars are 50 g, cost $6.50, and can be found at locations such as: Red Apron, Thyme & Again, Kitchenalia, Pêches & Poivres, and Equator Coffee Roasters.

Hummingbird is also hosting a Valentine’s Day “Chocolate 101” tour of its workshop in Almonte; reserve at events@hummingbirdchocolate.com. For the month of February, it also launched a series of Saturday tours.

Isobel’s Cupcakes & Cookies

A family-run business, Isobel’s Cupcakes & Cookies makes its treats from scratch daily, working from quality ingredients (no mixes, shortening or preservatives) in a 100% nut-free environment. All boxes, cups and napkins are made from recycled materials.

  • Valentine cakes, $25 and up

Choices include white chocolate, raspberry charlotte, bleeding heart chocolate mousse cake (shaped like a heart).

  • Valentine cake pops, $2

Other offerings include and several decadent chocolate cupcakes, and chocolate cookie sticks dipped in white chocolate with Valentine sprinkles.

What’s your favourite spot for sweets in Ottawa?