Posts Tagged ‘Savour Ottawa Harvest Table’

Feast on, Ottawa: These harvest events celebrate the best in local food

Saturday, August 2nd, 2014

 

(Photo: Joan, via Flickr) http://creativecommons.org/licenses/by/2.0/ca/

(Photo: by Joan, via Flickr)
creativecommons.org/licenses/by/2.0/ca

 

You could call it summer, or you could call it a non-stop feast that celebrates local food in the Ottawa region, the farmers who grow it and the chefs who prepare it. Here are some of the events you can sample over the next two months.

Double Dig It, Alfresco Dining in the Field – August 16

Enjoy a multi-course dinner that showcases certified biodynamic* food grown on Elm Tree Farm, prepared by the same group of Ottawa chefs who produced last year’s popular menu, and accompanied by local wines. The all-day event also includes a farm tour and tapas tastings served in the garden.

*Biodynamics refers to a method of organic farming that treats soil fertility, plant growth and livestock care as ecologically inter-connected. 

When:                                  Sat., Aug 16, 11:30 a.m. – 10:30 p.m.

Where:                                Elm Tree Farm, 45 min west of Perth

Cost:                                      $150 (incl. bus transportation from Ottawa, food, wine and tips)

Info & tickets:                doubledigit.elmtreefarm.ca/Double_Dig_It.html

Savour Ottawa Harvest Table – August 17

Hosted by Savour Ottawa, this is one of the city’s biggest culinary events and involves a multi-course, family-style luncheon, with ingredients from local farmers prepared by Ottawa’s finest chefs.

Regular admission includes lunch and two drinks from some of the region’s best, newest craft breweries and wineries. Locally sourced non-alcoholic beverages will also be available.

Tickets can only be purchased in advance — not at the door – and buy them now because this event always sells out!

Savour Ottawa is looking for volunteers to help on the day of the event. If you’re interested, contact info@justfood.ca with the subject line: Volunteer for Harvest Table 2014.

When:                                  Sunday, Aug 17, 12 p.m. – 2 p.m.

Where:                                Ottawa Farmers’ Market at Brewer Park

Info:                                     savourevents@justfood.ca

Ttickets:                           www.eventbrite.ca/e/savour-ottawa-harvest-table-2014-tickets-11590131395

Saunders Family Farm Dinner No. 2 – August 21

This is the second of several local dinners being organized by Saunders Family Farm. The all-local menu will include a classic pig roast, corn on the cob, fresh salads and seasonal fruit grumble with ice cream, as well as local craft beers and craft VQA wines from Ontario.

When:                                  Thursday, Aug 21 -5:30 p.m. – 9:30 p.m.

Where:                                Saunders Farm, Bleeks Road, Munster

Cost:                                      $25 for adults; $15 for kids

Info & tickets:                www.saundersfarm.com/summer/events

Barns, Farms and Wicked Chefs – August 23

Stroll the grounds and historic barns of the EcoTay Farm and sample food prepared by renowned Lanark County chefs at 10 different stations.

The event is a fundraiser for Perth’s The Table Community Food Centre, an innovative food bank that brings people together to grow, cook, share, and advocate for good food.

When:                                 Saturday, Aug 23, 5:30 p.m. – 10 p.m.

Where:                                EcoTay Farm, 10 min west of Perth

Cost:                                     $100 (incl $70 tax receipt but no beer or wine)

Info:                                      http://thetablecfc.org

Tickets:                              www.ticketsplease.ca

Feast of FieldsSeptember 21

Presented by the regional chapter of Canadian Organic Growers (COG), Feast of Fields 2014 will showcase Ontario and Québec’s organic foods, wines and beers. Three top chefs will join forces with local organic producers and growers to create delicious tapas-size tastings you can pair with organic wines and beer. While you’re there, chat with chefs and organic producers, and enjoy live music.

Feast of Fields 2014 is a key fundraiser for COG Ottawa’s flagship programs Growing Up Organic (see my recent post

on GUO) and Senior Organic Gardeners.

When:                                  September 21, 12:30 p.m. – 3:30 p.m.

Where:                                Moulin Wakefield Mill, Wakefield, Québec

Price:                                    $80/person; tickets go on sale Aug 13, 2014

Info/tickets:                    www.feastoffields.ca

Harvest Noir Secret Picnic – September 27

This edgy harvest ball extravaganza combines a pop-up picnic and dance party to celebrate local farms and food in the Ottawa/Gatineau region. Dressed creatively in black, people assemble at a secret urban location in Ottawa for the picnic, then dance the night away at a top venue. Harvest Noir includes a participatory fashion show, flash mobs and more. In the process, it raises funds for BioRegional North America, an initiative that promotes low-carbon lifestyles in existing city buildings.

When:                         Saturday, Sept 27, 5 p.m. – 2 a.m.

Where:                        Undisclosed for now

Cost:                            TBA

Info:                            www.harvestnoir.com

Tickets:                    Not yet on sale

 

What local harvest events are you attending this season?

 

 

Savour the season’s best: feasts, fundraisers and more

Friday, May 30th, 2014
Photo: Vicki (via Flickr) Creative Commons 2.0 Generic https://creativecommons.org/licenses/by-nc-nd/2.0/

Photo: Vicki (via Flickr)
Creative Commons 2.0 Generic https://creativecommons.org/licenses/by-nc-nd/2.0/

Feasts

Savour Ottawa Harvest Table – August 17

One of the culinary highlights of the summer, the Savour Ottawa Harvest Table returns for its fourth consecutive year. You won’t want to miss this multi-course, family-style feast prepared by Ottawa’s finest chefs in partnership with local farmers. It always sells out, so get your tickets now! (All tickets are sold in advance – you can’t buy one at the door). Regular admission includes a ticket to the Harvest Table lunch, and two drink tickets so you can sample some of Ottawa’s best craft breweries and wineries. Locally sourced non-alcoholic beverages will also be provided.

A limited number of Cream of the Crop VIP tickets are available for those who want the full foodie experience including a guided market tour, appetizers and cocktails, plus admission to the luncheon.

When:                 Sunday, August 17

Where:                Ottawa Farmers’ Market at Brewer Park

Cost:                     $75/person ($90/person Cream of the Crop VIP)

Info:                     savourevents@justfood.ca.

Tickets:              https://www.eventbrite.ca/e/savour-ottawa-harvest-table-2014-tickets-11590131395

Fundraisers

Ottawa Foodie Challenge – June 1

Calling all foodies! If you’re up for a fun scavenger hunt, join the Fourth Annual Ottawa Foodie Challenge and help out the Ottawa Food Bank at the same time.

The morning of the event, you’ll receive a list of foodie destinations, along with tasks to perform at each. The more tasks you complete the more points you receive and the better your chances of being crowned Ottawa Foodie Challenge Champion. All proceeds go the Ottawa Food Bank.

When:                  Sunday June 1, 9 a.m. – 5 p.m.

Where:                Starting at Shopify Inc, 126 York St; ending at The Albion Rooms, 33 Nicholas St.

Cost:                     $50 per person – teams of two

Info:                      http://ottawafoodbank.ca/2014/06/ottawa-food-challenge/

Food Aid BBQ and Breakfast with Mayor’s Rural Expo – June 6

This annual event raises funds for the Ottawa Food Bank’s Food Aid program, where all money raised goes to purchasing local ground beef, which is distributed to member agencies to give to people in need.

This year’s Food Aid Day welcomes the Mayor’s Rural Expo for the second year in a row, showcasing the businesses of Ottawa rural communities.

Activities will include a $5 pancake breakfast, a BBQ with hamburgers from The WORKS, live entertainment, and more.

Where:                1) City Hall front lawn; and 2) NHCAP-Skyline Building by Tower 2, corner of Baseline and Merivale

When:                  June 6, 7 a.m. at City Hall; The WORKS BBQ 11:30 a.m. – 1:30 p.m. at both locations

Info:                      http://ottawafoodbank.ca/2014/06/food-aid-bbq-breakfast-with-mayors-rural-expo/

Workshops

Permaculture Institute of Eastern Ontario Workshops – May & June

Ecological Design & Gardening: Introduction to Permaculture

May 31- June 1
Perth, ON

Retreat for Permaculture Practitioners

June 21-22
Rockland, ON

Information:      http://eonpermaculture.ca/

Farmer Training Workshop: Post-Harvest Handling for Vegetable Producers – June 23

Find out why post-production activities are key to successful small-scale vegetable farming at this workshop, presented by horticultural scientist and postharvest physiology specialist Dr. Shamel Alam-Eldein. The session will cover the gamut of harvest-to-sale activities, identifying ways to maintain quality and freshness at each step. Topics will include produce maturity, storage conditions such as temperature and humidity, and preventing pests and pathogens. You’ll also get tips on how and when to harvest, as well as advice on containers and packaging, storage conditions, produce transport and presentation for sale.

When:                  Monday June 23, 6-9 p.m.

Where:                Just Food, 2389 Pepin Court, Ottawa
Cost:                     $30, payable at the door (cash or cheque)
Register:            startupfarm@justfood.ca or call 613-699-6850, x15

Volunteer opportunities

Just Food Farm

The Just Food Farm in Blackburn Hamlet is looking for experienced volunteers available weekdays to help with general farm maintenance and property work – particularly over the spring.  This could include lawn mowing and weed trimming, painting, construction and building repair. Get in touch if you have skills to share and are interested in being a part of a growing farm project

Contact:               leela@justfood.ca or 613-699-6850 x15

Torbolton SPIN Farm

Want to try your hand at food gardening? Or turn your backyard veggie plot into a revenue producer? Join the small plot intensive, or SPIN, garden at the Torbolton Institute, just 20 minutes north of Kanata. Benefit from access to SPIN learning resources, such as grower’s guides and marketing aids, and practice food-growing techniques in the SPIN farm’s outdoor classroom. SPIN farming is a market garden system geared to producing high-revenue crops on as little as half an acre.

The Torbolton Institute is an innovations hub whose goal is to make Ottawa locally food secure by 2020.

When:                  Saturdays, 1-4 p.m.

Where:                Torbolton Institute, 3924 Woodkilton Road, Woodlawn

Info:                    https://m.facebook.com/TorboltonCommunityGarden or contact retovell@gmail.com

Opportunities for farmers, landowners

Partnering organic farmers with Wholefoods

This is a great wholesale opportunity for local organic farmers and processors to work directly with Wholefoods Market, and there’s no deadline.

Contact:               Stuart.Coleman@wholefoods.com

New funding available

New funding is available to farmers and rural landowners who want to protect water quality. The Rideau Valley Rural Clean Water Program has introduced new project categories to its existing grant program. As a result, eligible landowners can receive funding for up to 90% of project costs and grants of up to $7,500.

Info:                      http://familyfarmingconference.wordpress.com/

 

 Are there any food events coming up that you’d like to share with Earthward readers? 

Harvest season: a weekend at Ottawa farmers markets

Tuesday, August 20th, 2013

Harvest season is at its peak in Ottawa these days. This weekend, I soaked up some of the sights, sounds and tastes at the Carp Farmers Market and the Ottawa Farmers Market at Brewer Park. Vendor stalls brimmed with late summer produce, and farmers, food retailers, artisans and customers were out in full force. Here are a few of my photos.

Acorn Creek Garden Farm produces about 600 types of fruit and vegetables, including globe artichokes, tomatillos, hot and chili peppers, sundried tomatoes, orange and purple cauliflower, nearly 50 herbs and more than 40 melon varieties.

 

Carolina Foresti, owner of Carolina’s Box of Goodness, specializes in artisan brownies, custom cakes and dulche de leche (a kind of milk jam similar to caramel but more complex). A native of Brazil, she comes from a long line of pastry chefs and bakers, and creates her treats based on family recipes and French baking techniques.

 

Heather MacMillan of Heather’s Hearth, with husband Patrick, at the Carp Farmers Market. Heather bakes sourdough breads in a wood-fired oven using organic grain from Castor River Farm or organic flour from Mountain Path, an organic and natural foods distributor south of Ottawa.

 

Multi-coloured heirloom beets from Rainbow Heritage Garden. This certified organic, off-grid farm near Cobden produces 200-plus varieties of fruits, vegetables, nuts and drying beans, with a focus on heirloom types. It also offers a CSA program.

 

Artist and farmer Rosemary Kralik raises free-range Tibetan yak, Highland beef, sheep and goats at Tiraislin Fold, her 722-acre farm in the Lanark Highlands. Her animals are raised without growth hormones or antibiotics, on high-quality, pesticide-free local forage.

 

A glimpse of guests eating family-style at the Savour Ottawa Harvest Table, held at Brewer Park on August 18. At the event, some of the Ottawa region’s finest chefs prepared unique dishes with seasonal local ingredients from local farmers. This photo was taken through an arbour at the amazing Brewer Park Community Garden.

 

Do you go to farmers markets? What do you enjoy most and least about them?